Raspberry Chocolate Cake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.8 (11)

Raspberry Chocolate Cake Recipe

NUTRITION · PER SERVING115M COOK
CAL 73%·PRO 19%
CARBS 166G46% OF CAL
3G FIBER30G OTHER133G TOTAL SUGAR
FAT 86G53% OF CAL
40G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent dark chocolate cake layered with raspberry buttercream and topped with ganache. Rich and elegant, a showstopper dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 1/2 cups all-purpose flour (sifted)
  • 1/2 cup cocoa powder
  • 1 teaspoon instant coffee powder
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1 cup hot water
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 cups unsalted butter (room temperature)
  • 1 1/2 cups raspberry jam (strained and seeds discarded)
  • 3 cups confectioners' sugar
  • 4 oz. bittersweet chocolate (finely chopped)
  • ½ cup heavy whipping cream
  • ¼ cup light corn syrup
  • 1 tablespoon vanilla extract
  • Fresh raspberries for garnish
PREP
20M
SODIUM
525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.