Raspberry Chocolate Cake
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House of Nash Eats · by Amy Nash★ 5.0 (2)

Raspberry Chocolate Cake

NUTRITION · PER SERVING135M COOK
CAL 55%·PRO 18%
CARBS 144G52% OF CAL
9G FIBER114G ADDED3G INTRINSIC17G OTHER117G TOTAL SUGAR
FAT 58G47% OF CAL
31G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tall, decadent layered cake with devil's food chocolate cake, fresh raspberry filling, and chocolate buttercream frosting. An impressive showstopper for celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup natural unsweetened cocoa powder ((35g))
  • 4 ounces bittersweet or semisweet chocolate (finely chopped)
  • 1 cup boiling water
  • 1 cup buttermilk ((236mL))
  • 1/2 cup salted butter (softened (114g))
  • 1/2 cup vegetable oil
  • 1 cup firmly packed brown sugar ((200g))
  • 1 cup granulated sugar ((200g))
  • 3 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour ((281g))
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces fresh or frozen raspberries
  • 1/2 cup granulated sugar ((100g))
  • 2 Tablespoons cornstarch
  • 1 Tablespoon lemon juice
  • 1 Tablespoon water
  • 2 cups salted butter (softened (454g))
  • 7 cups powdered sugar ((840g))
  • 1 cup natural unsweetened cocoa powder ((100g))
  • 1 Tablespoon vanilla extract
  • 1/2 cup heavy cream (or whole milk)
PREP
45M
SODIUM
551MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.