Joy Food Sunshine · by Laura Sandford
Raspberry Chocolate Brownies
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 5%
CARBS 28G53% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 11G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies studded with fresh raspberries and raspberry jam. Rich and gooey with shiny crackled tops, they're a classic chocolate-fruit dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 ounces semisweet chocolate ((1 cup))
- ½ cup salted butter
- ¾ cup all-purpose flour
- 2 Tablespoons cocoa powder
- ¼ teaspoon fine sea salt
- 2 large eggs
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- ¼ cup seedless raspberry jam
- ¾ cup raspberries ((4.5 ounces))
- ½ cup mini chocolate chips
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 5%
CARBS 28G53% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 11G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 92mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 12mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.