Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Raspberry Chocolate Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 23%
CARBS 92G53% OF CAL
4G FIBER22G OTHER66G TOTAL SUGAR
FAT 35G45% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich bread pudding studded with raspberries and chocolate, baked until custardy. An elegant dessert perfect for holidays and special celebrations.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf day old French bread (cut into 1-inch squares (about 8 cups))
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs (lightly beaten)
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter (melted)
- 1 6 oz package fresh Driscoll's raspberries, divided
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 tablespoon butter
- 3/4 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 23%
CARBS 92G53% OF CAL
4G FIBER22G OTHER66G TOTAL SUGAR
FAT 35G45% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 335mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.