Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Raspberry Chocolate Almond Butter Cups
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 8G21% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 12G75% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cups of almond butter, dark chocolate, and freeze-dried raspberries, made with natural ingredients. A wholesome dessert or snack for those seeking a nutritious treat.
dessertamerican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup all-natural almond butter*
- 1/4 cup melted coconut oil
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/4 cup crushed freeze-dried raspberries
- pinch of sea salt
- Optional toppings: slivered almonds (freeze-dried raspberries, and sea salt)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 8G21% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 12G75% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 44mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.