Foodie Crush · by Heidi Larsen★ 5.0 (1)
Raspberry Chipotle BBQ Ribs
NUTRITION · PER SERVING210M COOK
CAL 100%·PRO 100%
CARBS 39G6% OF CAL
5G FIBER3G OTHER31G TOTAL SUGAR
FAT 197G62% OF CAL
69G SAT127G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs glazed with raspberry chipotle BBQ sauce and finished on the grill. Sweet, spicy, and smoky—a show-stopping main course.
mainamericanroastpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 racks baby back or St. Louis cut pork ribs (9 to 12 pounds)
- 2 cups apple cider
- ¼ cup sweet paprika
- 3 tablespoons dark brown sugar
- 2 tablespoons pepper
- 1 tablespoon chile powder
- 2 teaspoons garlic powder
- 2 teaspoons dry mustard
- 2 teaspoons celery salt
- 1 teaspoon kosher salt
- 1 teaspoon cayenne pepper
- Raspberry Chipotle BBQ Sauce
At a glance
PER SERVING · TIME 210M
CAL 100%·PRO 100%
CARBS 39G6% OF CAL
5G FIBER3G OTHER31G TOTAL SUGAR
FAT 197G62% OF CAL
69G SAT127G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h 30m
- Sodium
- 2251mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3288mg
- Calcium
- 441mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.