
Cooking Classy · by Jaclyn
Raspberry Cheesecake Stuffed French Toast
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 43%
CARBS 106G69% OF CAL
4G FIBER71G OTHER31G TOTAL SUGAR
FAT 11G17% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent French toast stuffed with cream cheese and raspberry jam, topped with graham crackers. Rich and indulgent for weekend breakfast.
mainamericaneggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup Neufchatel Cheese or 1/3 less fat Cream Cheese ((about 5 oz))
- 1/2 cup raspberry jam (, seedless if preferred)
- 1/2 cup buttermilk
- 1/2 cup milk
- 5 large eggs
- 2 Tbsp all-purpose flour
- 1/8 tsp baking powder
- 3/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 pinch salt
- 1 tsp vanilla extract
- 10 graham cracker sheets crushed (, or 3 cups cornflakes, crushed (I've tried and love both))
- 10 - 1 1/4 " ((one and a quarter inch) slices day old french bread)
- Vanilla Cream Syrup (, for serving)
- sweetened whipped cream (, for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 43%
CARBS 106G69% OF CAL
4G FIBER71G OTHER31G TOTAL SUGAR
FAT 11G17% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1027mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 145mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
