Raspberry Cheesecake Stuffed French Toast
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Cooking Classy · by Jaclyn

Raspberry Cheesecake Stuffed French Toast

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 43%
CARBS 106G69% OF CAL
4G FIBER71G OTHER31G TOTAL SUGAR
FAT 11G17% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent French toast stuffed with cream cheese and raspberry jam, topped with graham crackers. Rich and indulgent for weekend breakfast.

mainamericaneggsvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2/3 cup Neufchatel Cheese or 1/3 less fat Cream Cheese ((about 5 oz))
  • 1/2 cup raspberry jam (, seedless if preferred)
  • 1/2 cup buttermilk
  • 1/2 cup milk
  • 5 large eggs
  • 2 Tbsp all-purpose flour
  • 1/8 tsp baking powder
  • 3/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 10 graham cracker sheets crushed (, or 3 cups cornflakes, crushed (I've tried and love both))
  • 10 - 1 1/4 " ((one and a quarter inch) slices day old french bread)
  • Vanilla Cream Syrup (, for serving)
  • sweetened whipped cream (, for serving (optional))
PREP
15M
SODIUM
1027MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.