Creme de la Crumb · by Tiffany★ 5.0 (2)
Raspberry Cheesecake Smoothies
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 18%
CARBS 27G44% OF CAL
2G FIBER5G OTHER20G TOTAL SUGAR
FAT 12G44% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy raspberry cheesecake smoothie blended with yogurt and ice. A light, cold beverage perfect for cooling down on hot afternoons.
drinkamerican🌀 blendervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup almond milk ((or preferred milk))
- ½ cup plain greek yogurt ((or vanilla))
- ⅔ cup frozen raspberries
- ½ cup ice
- ¼ teaspoon vanilla (extract)
- 4 tablespoons cream cheese (softened)
- 2 tablespoons sugar
- 2 tablespoons crushed graham crackers
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 18%
CARBS 27G44% OF CAL
2G FIBER5G OTHER20G TOTAL SUGAR
FAT 12G44% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 200mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 214mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.