Preppy Kitchen · by John Kanell★ 5.0 (8)
Raspberry Cheesecake Recipe
NUTRITION · PER SERVING510M COOK
CAL 34%·PRO 53%
CARBS 80G46% OF CAL
4G FIBER19G OTHER57G TOTAL SUGAR
FAT 37G49% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked cheesecake with a graham cracker crust and bright raspberry sauce swirl. Rich and decadent with a sweet-tart fruit note.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 18 ounces raspberries ((510g))
- ⅓ cup granulated sugar ((66g))
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1½ cups graham cracker crumbs ((180g))
- 6 to 8 tablespoons unsalted butter ((70 to 113g))
- ¼ cup granulated sugar ((50g))
- ¼ teaspoon salt
- 3 (8-ounce/226g) blocks cream cheese (room temperature)
- 1 cup granulated sugar ((200g))
- ½ cup sour cream (room temperature, (120g))
- 2 teaspoons vanilla extract
- 3 large eggs (room temperature)
At a glance
PER SERVING · TIME 510M
CAL 34%·PRO 53%
CARBS 80G46% OF CAL
4G FIBER19G OTHER57G TOTAL SUGAR
FAT 37G49% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 391mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.