Cooking Classy · by Jaclyn★ 5.0 (10)
Raspberry Cheesecake Mousse
NUTRITION · PER SERVING46M COOK
CAL 26%·PRO 10%
CARBS 46G36% OF CAL
3G FIBER8G OTHER36G TOTAL SUGAR
FAT 36G63% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake dessert with graham cracker crust and fresh raspberry cheesecake mousse. Rich, creamy, and elegant. Serve chilled as a special treat.
dessertamerican⚙️ food processor🥣 mixer⚡ microwavevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 oz (3.5 cups) fresh raspberries
- 2 tsp gelatin powder
- 3 Tbsp (45ml) cold water
- 1 1/2 cups (355ml) heavy cream
- 12 oz (340g) cream cheese, (softened)
- 2 1/4 cups (260g) powdered sugar, (divided)
- 1 tsp vanilla extract
- Red food coloring, (optional)
- 1 cup (120g) graham cracker crumbs ( (8 full sheets))
- 2 Tbsp (26g) granulated sugar
- 1/4 cup (56g) unsalted butter, (melted)
- 3/4 cup (175ml) heavy cream
- 10 - 20 fresh raspberries
- Mint leaves
At a glance
PER SERVING · TIME 46M
CAL 26%·PRO 10%
CARBS 46G36% OF CAL
3G FIBER8G OTHER36G TOTAL SUGAR
FAT 36G63% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1m
- Sodium
- 203mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 76mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.