The Recipe Critic · by Alyssa Rivers
Raspberry Cheesecake Ice Cream
NUTRITION · PER SERVING500M COOK
CAL 20%·PRO 12%
CARBS 56G57% OF CAL
2G FIBER9G OTHER45G TOTAL SUGAR
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn raspberry cheesecake ice cream made with condensed milk and heavy cream, with graham cracker pieces. Rich and indulgent without an ice cream maker.
dessertamerican🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese, (softened)
- 1 (14-ounce) can sweetened condensed milk
- ⅓ cup heavy whipping cream
- 1 (21-ounce) can raspberry pie filling
- 3 whole graham crackers, (crushed)
At a glance
PER SERVING · TIME 500M
CAL 20%·PRO 12%
CARBS 56G57% OF CAL
2G FIBER9G OTHER45G TOTAL SUGAR
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 199mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 179mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.