Raspberry Cheesecake Fluff Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake raspberry cheesecake-inspired mousse made from pudding mix, yogurt, and whipped topping. It's creamy, fruity, and surprisingly simple, ready in minutes. Perfect for a quick sweet treat that tastes indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5.1 ounces cheesecake instant pudding mix (1½ (3.4 ounce) boxes)
- 32 ounces Vanilla yogurt (1 container)
- 8 ounces cool whip (1 container, thawed)
- 10 ounces frozen raspberries (1 package, slightly thawed)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 311mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 122mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.