Fit Foodie Finds · by Linley Hanson★ 4.0 (2)
Raspberry Cheesecake Fat Bombs
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 2G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G90% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen fat bombs with raspberry, cream cheese, and coconut oil. A quick keto-friendly dessert that tastes like raspberry cheesecake.
dessertamerican⚙️ food processor🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. cream cheese (softened)
- 1/2 cup fresh raspberries
- 2 tablespoon melted coconut oil
- 1/4 teaspoon liquid stevia*
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 2G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G90% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 104mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 29mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.