The Chunky Chef · by The Chunky Chef
Raspberry Cheesecake Brownies
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 11%
CARBS 50G53% OF CAL
3G FIBER8G OTHER40G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies topped with creamy cheesecake that's swirled with raspberry jam. A decadent dessert combining three favorite flavors.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- BROWNIES:
- 1 cup butter (melted, cooled slightly (2 sticks))
- 2 cups ½ granulated sugar
- 1 Tbsp vanilla
- 4 eggs
- 1 cups ½ all purpose flour
- 1 cup cocoa powder
- tsp ½ salt
- CHEESECAKE:
- 1 - 8 oz package cream cheese (softened)
- 1 egg
- 1 tsp vanilla
- 1/3 cup sugar
- 1/3 - 1/2 cup raspberry jam or preserves
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 11%
CARBS 50G53% OF CAL
3G FIBER8G OTHER40G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 222mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.