Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Raspberry Cheesecake Brownies
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 36%
CARBS 20G18% OF CAL
3G FIBER5G OTHER12G TOTAL SUGAR
FAT 33G66% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudge brownies layered with raspberry-swirled cheesecake. A decadent two-in-one dessert combining chocolate and cream cheese with tart berries.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 oz raspberries
- 2 Tbsp sugar
- 1 Tbsp water
- One batch Best Ever Brownies batter -- instant coffee omitted*
- 32 oz cream cheese (softened)
- 1 cup sugar
- ½ cup sour cream
- 3 eggs
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 36%
CARBS 20G18% OF CAL
3G FIBER5G OTHER12G TOTAL SUGAR
FAT 33G66% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 150mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 46mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.