Raspberry Cheesecake Brownies
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Live Well Bake Often · by Danielle Rye5.0 (3)

Raspberry Cheesecake Brownies

NUTRITION · PER SERVING325M COOK
CAL 12%·PRO 7%
CARBS 23G40% OF CAL
2G FIBER17G ADDED1G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 15G59% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent brownie base topped with creamy cheesecake and raspberry swirl. Fudgy chocolate meets tangy cheesecake with tart berry notes—elegant and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup (115 grams) unsalted butter, melted and slightly cooled
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup (65 grams) all-purpose flour ((spooned & leveled))
  • 1/2 cup (40 grams) unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup (65 grams) fresh raspberries
  • 1 tablespoon (8 grams) granulated sugar
  • 12 ounces brick-style cream cheese (softened to room temperature)
  • 1/4 cup (60 grams) sour cream, room temperature
  • 1/3 cup (65 grams) granulated sugar
  • 1 large egg (room temperature)
PREP
275M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.