Sugar Spun Run · by Sam Merritt★ 4.7 (29)
Raspberry Cheesecake
NUTRITION · PER SERVING560M COOK
CAL 22%·PRO 13%
CARBS 38G35% OF CAL
2G FIBER7G OTHER29G TOTAL SUGAR
FAT 30G62% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake swirled with fresh raspberry puree on a graham cracker crust. Rich, tangy, and impressive dessert that requires patience but no water bath.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz raspberries (fresh or frozen (about 2 ½ cups))
- ¼ cup granulated sugar
- ¼ cup water
- 1 Tablespoon lemon juice
- 1 ½ cups graham cracker crumbs
- 2 Tablespoons granulated sugar
- 1 Tablespoon light brown sugar (firmly packed)
- 7 Tablespoons unsalted butter (melted)
- 24 oz cream cheese (softened (use brick-style full fat cream cheese))
- 1 cup granulated sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature preferred)
At a glance
PER SERVING · TIME 560M
CAL 22%·PRO 13%
CARBS 38G35% OF CAL
2G FIBER7G OTHER29G TOTAL SUGAR
FAT 30G62% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 299mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 79mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.