Real Housemoms · by Aubrey★ 5.0 (1)
Raspberry Cheesecake
NUTRITION · PER SERVING405M COOK
CAL 32%·PRO 17%
CARBS 56G35% OF CAL
4G FIBER32G ADDED6G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 43G61% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with a chocolate cookie crust and a tart raspberry topping. Decadent and beautiful, perfect for special occasions.
dessertamerican⚙️ food processor🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cup Oreo cookies (crushed)
- 6 tablespoons butter (melted)
- 12 ounce fresh raspberries
- 1/4 cup granulated sugar
- 1/2 cup water
- 2 tablespoons cornstarch
- 32 ounce cream cheese (softened)
- 8 ounces sour cream
- 1 cup granulated sugar
- 3 large eggs
- 3 tablespoons all-purpose flour
- 3-4 tablespoons Sour cream
- 12 ounces Fresh raspberries
At a glance
PER SERVING · TIME 405M
CAL 32%·PRO 17%
CARBS 56G35% OF CAL
4G FIBER32G ADDED6G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 43G61% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 463mg
- Total sugar
- 38g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.