Raspberry Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with tangy cream cheese filling topped with bright homemade raspberry sauce. Rich and indulgent, it's a showstopping dessert that doesn't require a water bath.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Graham cracker pie crust (* see notes)
- 4 cups cream cheese (softened, 900g)
- 1 cup sour cream (240g)
- 1 1/3 cups sugar (265g)
- 1 teaspoon vanilla extract
- 4 large eggs (whisked)
- 22 ounces raspberries (divided, 625g)
- 2 tablespoons cornstarch (16g)
- 1 cup sugar (200g)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 376mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 115mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.