Creme de la Crumb · by Tiffany★ 5.0 (1)
Raspberry Cake Filling
NUTRITION · PER SERVING500M COOK
CAL 22%·PRO 8%
CARBS 110G100% OF CAL
24G FIBER47G ADDED17G INTRINSIC22G OTHER64G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy-sweet layer filling made from fresh raspberries, sugar, and cornstarch. Use between cake layers, in cupcakes, or sandwiched in cookies.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups fresh or frozen raspberries
- ¼ cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 500M
CAL 22%·PRO 8%
CARBS 110G100% OF CAL
24G FIBER47G ADDED17G INTRINSIC22G OTHER64G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 64g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.