Sugar Spun Run · by Sam Merritt★ 5.0 (57)
Raspberry Cake Filling
NUTRITION · PER SERVING65M COOK
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
1G FIBER5G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh raspberry filling made with raspberries, sugar, and cornstarch. Bright and tart, it fills layer cakes or tops cupcakes.
componentamerican⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup granulated sugar
- 2 Tablespoons cornstarch
- 2 cups fresh or frozen raspberries (8oz )
- 2 Tablespoons water
- 1 Tablespoon lemon juice (optional, but recommended for best flavor)
At a glance
PER SERVING · TIME 65M
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
1G FIBER5G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.