My Baking Addiction · by Jamie
Raspberry Buttercream Frosting
NUTRITION · PER SERVING12M COOK
CAL 13%·PRO 0%
CARBS 31G48% OF CAL
0G FIBER1G OTHER30G TOTAL SUGAR
FAT 15G54% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy buttercream frosting with sweet raspberry jam swirled throughout. Enough to frost 24 cupcakes or a layer cake.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups unsalted butter (room temperature)
- 1.5 pounds confectioners' sugar (24 ounces or about 5.5 cups, sifted)
- 2 teaspoons pure vanilla extract
- 4-5 tablespoons raspberry jam
At a glance
PER SERVING · TIME 12M
CAL 13%·PRO 0%
CARBS 31G48% OF CAL
0G FIBER1G OTHER30G TOTAL SUGAR
FAT 15G54% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 3mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.