Sugar Spun Run · by Sam Merritt★ 4.8 (17)
Raspberry Buttercream Frosting
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 1%
CARBS 33G50% OF CAL
1G FIBER31G ADDED0G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 15G52% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh raspberry buttercream frosting bursting with natural flavor and color. Pipes beautifully on cakes, cupcakes, macarons, and pastries.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup fresh raspberries (4 oz)
- 2 Tablespoons granulated sugar
- 1 Tablespoon lemon juice
- ⅛ teaspoon salt
- 1 cup unsalted butter (softened )
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 1%
CARBS 33G50% OF CAL
1G FIBER31G ADDED0G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 15G52% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 27mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 7mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.