I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Raspberry Buttercream
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 0%
CARBS 28G58% OF CAL
0G FIBER26G ADDED0G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buttercream frosting flavored with fresh raspberries and vanilla. Beautiful pale pink color, perfect for piping onto cakes and cupcakes.
condimentamerican⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (, softened)
- 4 1/2 cups powdered sugar ((reserve 1/2 cup for the end))
- 1/2 teaspoon vanilla extract
- 1 cup fresh raspberries
- pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 0%
CARBS 28G58% OF CAL
0G FIBER26G ADDED0G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 21mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 4mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.