I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Raspberry Bundt Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 6%
CARBS 56G60% OF CAL
2G FIBER13G OTHER41G TOTAL SUGAR
FAT 15G37% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft raspberry bundt cake with cream cheese glaze. Sweet, moist, and studded with fresh raspberry flavor. Perfect for dessert or a special occasion.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box white cake mix (, plus ingredients on box )
- 1/2 cup applesauce
- 3.4 ounce box vanilla instant pudding ((the dry mix))
- 1 1/4 cups raspberries (, divided)
- 1 cup white chocolate (, melted)
- 1/4 cup salted butter ((half a stick) )
- 4 ounces cream cheese
- 1 teaspoon vanilla extract
- 2/3 to 1 cup powdered sugar
- 2 to 3 Tablespoons milk
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 6%
CARBS 56G60% OF CAL
2G FIBER13G OTHER41G TOTAL SUGAR
FAT 15G37% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 414mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 87mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.