Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Raspberry Brownies
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 22G55% OF CAL
2G FIBER15G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy one-bowl brownies studded with fresh raspberries and chocolate. Easy to make and packed with fruit, these are lighter than dense brownies.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, melted and slightly cooled ((115 grams))
- 1 cup granulated sugar ((200 grams))
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/2 cup unsweetened cocoa powder ((45 grams))
- 1/4 teaspoon salt
- 1 cup fresh raspberries ((130 grams))
- 1/2 cup semisweet chocolate chips ((95 grams))
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 5%
CARBS 22G55% OF CAL
2G FIBER15G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 46mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.