Raspberry Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies studded with tart raspberries and baked in a single bowl. The fruit adds brightness to the deep chocolate flavor; serve warm with ice cream for an easy summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter, (melted and slightly cooled)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup Dutch processed cocoa powder, (or unsweetened cocoa powder)
- 1 teaspoon espresso powder, (optional)
- 1 teaspoon kosher salt
- 1 1/4 cups chopped chocolate, (divided)
- 1 1/2 cups raspberries, (fresh or frozen*)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 148mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.