Nora Cooks · by Nora★ 5.0 (13)
Raspberry Brownies
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 26G61% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, thick brownies loaded with fresh raspberries and chocolate chips. Made with vegan butter and flax, easy to mix in one bowl.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup vegan butter, melted
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon ground flaxseeds
- 1/4 cup soy milk
- 1 1/2 cups all purpose flour
- 1/2 cup dutch processed cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup non-dairy chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 26G61% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 150mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.