Handle the Heat · by Tessa Arias★ 4.9 (14)
Raspberry Brownie Recipe
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 10%
CARBS 46G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 22G54% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-rich and fudgy raspberry brownies with chocolate chunks and fresh raspberries throughout. Festive chocolate dessert perfect for special occasions.
dessertamericanbaked good⚙️ food processor⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 tablespoons (142 grams) unsalted butter
- 4 ounces (113 grams) semi-sweet chocolate, (chopped)
- 1 cup (200 grams) granulated sugar
- 2 large eggs plus 1 egg yolk
- 1 tablespoon raspberry liqueur, (optional)
- 1 teaspoon vanilla extract
- 1/2 cup (64 grams) all-purpose flour,
- 1/4 cup (25 grams) unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
- 3/4 cup (100 grams) semisweet chocolate chunks
- 1 cup (125 grams) fresh or frozen raspberries ((do not thaw if using frozen))
- Freeze-dried raspberries, (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 10%
CARBS 46G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 22G54% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 85mg
- Total sugar
- 35g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.