Kristine's Kitchen · by Kristine Rosenblatt
Raspberry Brownie Bites
NUTRITION · PER SERVING—
CAL 6%·PRO 4%
CARBS 12G42% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 8G61% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownie bites topped with dark chocolate ganache and a fresh raspberry. Rich, decadent, and the perfect chocolate-raspberry treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter
- 3 ounces ½ cup bittersweet chocolate chips
- 3/4 cup coconut palm sugar (or granulated sugar)
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/3 cup white whole wheat flour (or all-purpose flour)
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3 large eggs
- 24 fresh raspberries
- 2 ounces heaping 1/3 cup bittersweet chocolate chips
- ¼ cup heavy cream
At a glance
PER SERVING
CAL 6%·PRO 4%
CARBS 12G42% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 8G61% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 58mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 11mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.