Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Raspberry Bread Pudding
NUTRITION · PER SERVING—
CAL 25%·PRO 10%
CARBS 53G42% OF CAL
2G FIBER16G OTHER34G TOTAL SUGAR
FAT 32G56% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-soaked bread pudding studded with raspberries and apple. Warm, creamy, and fruit-forward.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Cream Mixture:
- 1 1/2 loaves aged (white bread, cut into 1 1/2 inch cubes)
- 4 cups heavy cream
- 3 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Raspberry Filling:
- 5 cups raspberries (fresh or frozen)
- 1 cup granulated sugar
- 1/2 cup apple juice
- Vanilla Sauce:
- 1 1/3 cups unsalted butter
- 5 tablespoons flour
- 3 cups heavy cream
- 2 teaspoons vanilla
- 1/3 cup granulated sugar
At a glance
PER SERVING
CAL 25%·PRO 10%
CARBS 53G42% OF CAL
2G FIBER16G OTHER34G TOTAL SUGAR
FAT 32G56% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 183mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.