Chelsea's Messy Apron · by Chelsea Lords

Raspberry Bread Pudding

Name: Raspberry Bread Pudding
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12, 12 servings (it’s rich!)
Cuisine: american
Ingredients: 13 slices brioche bread (cut into quarters, see note 1); 5 tablespoons unsalted butter (melted and cooled); 1 large egg yolk (discard or save the whites); 1 tablespoon vanilla extract (or 2 teaspoons vanilla bean paste); 1/4 teaspoon salt; 1 teaspoon cinnamon (optional); 2 cups heavy cream; 1 cup dark brown sugar (or light brown sugar, firmly packed); 1/2 cup granulated sugar; 2-1/2 cups frozen raspberries (no need to thaw); 1/4 cup apple juice; Vanilla sauce (1/2 cup butter, 1 cup brown sugar, 1/2 cup heavy cream, 1/8 tsp salt, 1 teaspoon vanilla); Whipped cream (1 cup heavy cream, 2–4 tablespoons powdered sugar, 1 teaspoon vanilla, tiny pinch of salt)

NUTRITION · PER SERVING75M COOK

CAL 30%·PRO 14%

CARBS 58G39% OF CAL

3G FIBER36G ADDED5G INTRINSIC14G OTHER41G TOTAL SUGAR

FAT 38G59% OF CAL

19G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich bread pudding made with brioche soaked in caramel custard, studded with raspberries, and topped with whipped cream and vanilla sauce. Decadent and indulgent, perfect as a dessert after dinner.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

13 slices brioche bread (cut into quarters, see note 1)
5 tablespoons unsalted butter (melted and cooled)
1 large egg yolk (discard or save the whites)
1 tablespoon vanilla extract (or 2 teaspoons vanilla bean paste)
1/4 teaspoon salt
1 teaspoon cinnamon (optional)
2 cups heavy cream
1 cup dark brown sugar (or light brown sugar, firmly packed)
1/2 cup granulated sugar
2-1/2 cups frozen raspberries (no need to thaw)
1/4 cup apple juice
Vanilla sauce (1/2 cup butter, 1 cup brown sugar, 1/2 cup heavy cream, 1/8 tsp salt, 1 teaspoon vanilla)
Whipped cream (1 cup heavy cream, 2–4 tablespoons powdered sugar, 1 teaspoon vanilla, tiny pinch of salt)

At a glance

PER SERVING · TIME 75M

CAL 30%·PRO 14%

CARBS 58G39% OF CAL

3G FIBER36G ADDED5G INTRINSIC14G OTHER41G TOTAL SUGAR

FAT 38G59% OF CAL

19G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 45m
Sodium: 283mg
Total sugar: 41g
Added sugar: 36g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 231mg
Calcium: 117mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 283MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Raspberry Bread Pudding

Nutrition & ingredients

Ingredients

At a glance