The Big Man's World · by Arman Liew★ 5.0 (121)
Raspberry Bread
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 37G64% OF CAL
3G FIBER14G OTHER20G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy quick bread studded with fresh raspberries and chocolate chips, made in one bowl. Easy to prepare and naturally sweet.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour (gluten free, if needed)
- 1 cup sugar (white, brown, coconut, or sugar free subs)
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 cup butter (melted)
- 1/4 cup milk (I used unsweetened almond milk)
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 1/2 cups banana (mashed (approximately 4 bananas))
- 1/2 cup raspberries (fresh or frozen)
- 1/4 cup chocolate chips (optional)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 6%
CARBS 37G64% OF CAL
3G FIBER14G OTHER20G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 190mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 15mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.