Simply Delicious · by Alida Ryder★ 4.5 (4)
Raspberry bread braid
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 11%
CARBS 49G64% OF CAL
3G FIBER29G OTHER17G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, enriched dough swirled with raspberry preserves and braided for an attractive presentation. A sweet breakfast bread perfect for weekend mornings.
mainamericanbaked good🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup warm milk
- 10 g instant yeast
- 2 tbsp sugar
- 1 egg
- 2½ cups flour
- 1 tsp salt
- ¼ cup softened butter
- ½ cup raspberry preserves
- ½ cup fresh raspberries
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 11%
CARBS 49G64% OF CAL
3G FIBER29G OTHER17G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 30m
- Sodium
- 345mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.