Oh My Veggies · by Nicole
Raspberry Bread
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 23%
CARBS 27G29% OF CAL
5G FIBER18G ADDED2G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 26G63% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread made with almond and coconut flour, studded with fresh raspberries. Moist, tangy, and naturally gluten-free.
sideamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 eggs
- 2 cups almond flour
- ¼ cup coconut flour
- ⅓ cup coconut oil
- ¾ cup white sugar
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp vanilla extract
- 1 lemon (zested)
- 1 tbsp lemon juice
- 1 cup raspberries
- butter (for greasing pan)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 23%
CARBS 27G29% OF CAL
5G FIBER18G ADDED2G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 26G63% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 190mg
- Total sugar
- 20g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.