Sweet Peas and Saffron · by Annie★ 5.0 (2)
Raspberry Basil Vinaigrette
NUTRITION · PER SERVING3M COOK
CAL 2%·PRO 1%
CARBS 11G95% OF CAL
2G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy vinaigrette made with fresh raspberries, basil, vinegar, and maple syrup. Ready in three minutes and contains no oil, bringing sweet and herbaceous notes to salads.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raspberries (fresh + sweet)
- 1/4 cup basil (fresh; loosely packed)
- 1/4 cup red wine vinegar (or balsamic vinegar; see note 1)
- 1/4 cup water
- 2 tablespoons maple syrup (note 2; honey or brown sugar may be also be used in equal amounts)
- 1/4 teaspoon dijon
At a glance
PER SERVING · TIME 3M
CAL 2%·PRO 1%
CARBS 11G95% OF CAL
2G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 10mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 19mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.