Raspberry Bars Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars layered with raspberry jam and a crunchy almond-granola topping. Sweet and fruity with pleasant texture contrast, these are an easy make-ahead dessert or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1-1/2 cups unsalted butter (cold, 3 sticks, see note 1)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 large lemon (optional, for zest)
- 1 teaspoon salt
- 3 cups flour
- 1-1/2 cups (15 ounces) raspberry jam (see note 2)
- 1-1/3 cups granola (without dried fruit, see note 3)
- 1/3 cup sliced almonds (see note 4)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 101mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.