My Baking Addiction · by Jamie★ 4.3 (15)
Raspberry Bars
NUTRITION · PER SERVING—
CAL 14%·PRO 5%
CARBS 47G69% OF CAL
2G FIBER19G OTHER26G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread-like bars with a buttery oat and brown sugar crumble base and topping surrounding a layer of raspberry jam. They're easy to make and have a wonderful texture contrast.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box yellow cake mix (15.25 ounces)
- 2 1/2 cups quick-cooking oats
- ⅓ cup packed light brown sugar
- 3/4 cup unsalted butter (melted)
- ¼ cup pecan chips (optional)
- 1 cup raspberry jam
- 1 tablespoon water
At a glance
PER SERVING
CAL 14%·PRO 5%
CARBS 47G69% OF CAL
2G FIBER19G OTHER26G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 141mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 10mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.