Preppy Kitchen · by John Kanell★ 5.0 (3)
Raspberry Bars
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 6%
CARBS 36G60% OF CAL
2G FIBER17G ADDED2G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick, easy raspberry bars with an oat and brown sugar crust and jam filling. A hand-held treat perfect for summer picnics and outdoor gatherings.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups all-purpose flour ((180g))
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups rolled oats ((178g))
- ¾ cup packed light brown sugar ((165g))
- ¾ cup unsalted butter (softened (170g))
- 1 cup seedless raspberry jam ((240g))
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 6%
CARBS 36G60% OF CAL
2G FIBER17G ADDED2G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 113mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 14mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.