
Pinch of Nom · by Pinch of Nom
Raspberry Banana Ice Cream | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING430M COOK
CAL 5%·PRO 3%
CARBS 25G94% OF CAL
5G FIBER2G ADDED13G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen dessert made with blueberries, bananas, and raspberries without cream or churning. A bright, fruity ice cream alternative that tastes like summer.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g frozen raspberries
- 2 medium, very ripe bananas, (approx. 100g each, peeled and thinly sliced)
- 1 tbsp lemon juice
- 1 tbsp seedless raspberry jam
- 2 tsp lemon juice
At a glance
PER SERVING · TIME 430M
CAL 5%·PRO 3%
CARBS 25G94% OF CAL
5G FIBER2G ADDED13G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 15g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
