
Real Housemoms · by Aubrey★ 4.7 (3)
Raspberry Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 4G11% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 13G92% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, 5-minute vinaigrette made with olive oil, balsamic vinegar, shallot, basil, and honey. Sweet and tangy for elevating salads and wraps.
condimentamericandairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra virgin olive oil
- 1/2 cup raspberry balsamic vinegar
- 1/4 cup shallots (peeled and minced)
- 1/2 teaspoon dried basil (crushed)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon honey (plus more to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 4G11% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 13G92% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 146mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 3mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
