The Real Food Dietitians · by The Real Food Dietitians★ 5.0
Raspberry Balsamic Glazed Salmon (Whole30)
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 70%
CARBS 10G13% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a tangy-sweet raspberry balsamic reduction. A elegant, Whole30-compliant main that's ready in under 30 minutes.
mainamericanfish🍪 sheet pan🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ¼ – 1 ½ lb. wild-caught salmon fillets
- 2 tsp. ghee or avocado oil
- 2 cloves garlic, minced
- 2 dates, chopped
- 3 Tbsp. balsamic vinegar
- 1 cup Driscoll’s raspberries
- 1 ½ tsp. fresh thyme leaves
- ¼ tsp. salt
- Salt and Pepper, to taste
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 70%
CARBS 10G13% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 20m
- Sodium
- 411mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.