Raspberry Balsamic Crockpot Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs cooked low and slow in a sweet and savory sauce of raspberry, balsamic vinegar, honey, and onions. These crowd-pleasing appetizers are virtually effortless and perfect for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 oz package frozen pre-cooked meatballs (homestyle, beef, turkey, or chicken)
- 1 cup raspberry preserves (I use the seedless variety)
- 3 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 tsp dried minced onion
- 1 tsp garlic powder
- pinch of kosher salt and black pepper
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 586mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.