Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Raspberry Bakewell Tart
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 10%
CARBS 21G38% OF CAL
4G FIBER3G OTHER14G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raspberry and almond tart with a buttery pastry crust and jam filling. An elegant British dessert that looks impressive but is straightforward to prepare.
dessertbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 50 g butter
- 50 g caster sugar (AKA superfine sugar)
- 1 egg
- 50 g self-raising flour
- 25 g ground almonds
- 1 teaspoon vanilla extract ((optional))
- 1 sweet pastry case - 18cm / 7inch diameter ((I used Waitrose))
- 2 tablespoons raspberry jam
- 25 g flaked almonds
- 250 g fresh raspberries
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 10%
CARBS 21G38% OF CAL
4G FIBER3G OTHER14G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 96mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.