Raspberry Baked Oatmeal
View original ↗
Two Peas & Their Pod · by Maria Lichty4.8 (5)

Raspberry Baked Oatmeal

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 12%
CARBS 28G56% OF CAL
4G FIBER15G OTHER10G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cozy baked oatmeal made with rolled oats, Greek yogurt, maple syrup, and juicy raspberries, finished with sliced almonds. Ideal for a hearty breakfast or meal prep.

mainamericanbaked goodgluten freevegetarian
View the full recipe on Two Peas & Their Pod

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 3/4 cups unsweetened almond milk, (or milk of your choice)
  • 2 large eggs
  • 1/3 cup pure maple syrup
  • 1/3 cup plain Greek yogurt
  • 3 tablespoons unsalted butter, (melted and slightly cooled*)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/4 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups fresh or frozen raspberries, (divided, do not thaw if using frozen)
  • 2 tablespoons sliced almonds
  • 1 tablespoon turbinado sugar, (for sprinkling on top)
  • Optional Toppings: Greek yogurt, almond butter, granola, maple syrup, etc.
PREP
10M
SODIUM
147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.