Raspberry Apricot Cheesecake with Chocolate Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with chocolate graham cracker crust topped with raspberry and apricot jam. Creamy and indulgent, this is a classic American dessert for special occasions or potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs (about 12-14 graham crackers crackers or half of a 14 oz box)
- 1 Tbsp granulated sugar
- 2 Tbsp unsweetened cocoa powder
- 6 Tbsp 3/4 stick melted, unsalted butter
- 2 ½ lb cream cheese (5 blocks – 8oz each at room temperature)
- 1 ½ cups granulated sugar
- ¼ cup sour cream
- 7 whole large eggs (at room temp)
- 1/2 Tbsp real vanilla extract
- Raspberries
- Apricot preserves
- 1/2 cup heavy whipping cream with 1 Tbsp granulated sugar
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 455mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.