Or Whatever You Do · by Nicole Johnson★ 4.4
Raspberry Angel Food Cake
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 12%
CARBS 53G50% OF CAL
3G FIBER11G OTHER39G TOTAL SUGAR
FAT 22G47% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy angel food cake filled with raspberries and a marshmallow-cream filling. A classic, elegant dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups egg whites, room temperature
- 1 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 cups superfine granulated sugar, divided
- 1 cup cake flour
- 3 cups heavy whipping cream
- 1/2 cup superfine granulated sugar
- 1/2 teaspoon vanilla
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1.5 cups mini marshmallows
- 4 cups raspberries, divided
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 12%
CARBS 53G50% OF CAL
3G FIBER11G OTHER39G TOTAL SUGAR
FAT 22G47% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 110mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.