Raspberry and White Chocolate Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins packed with tart raspberries and creamy white chocolate chunks. Perfectly balanced between sweet and tart, they're ideal for breakfast, brunch, or a cozy coffee break.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- ½ cup sugar
- ⅓ cup oil
- ⅓ cup milk (room temperature)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup white chocolate chips
- 1½ cup frozen raspberries
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.