Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Raspberry and White Chocolate Loaf Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 11%
CARBS 49G57% OF CAL
5G FIBER19G OTHER26G TOTAL SUGAR
FAT 14G37% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fruity loaf cake studded with raspberries and white chocolate, made without a mixer. Simple and approachable for an afternoon treat.
dessertbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 large egg
- 200 g (1 cup) golden caster sugar
- 120 ml (1/2 cup) oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
- 1 tsp vanilla extract
- 180 ml (3/4 cup) raspberry yogurt
- 290 g plain (all-purpose) flour
- 1 tsp baking soda
- 300 g (2 1/2 cups cups minus 1 tbsp) fresh raspberries (dredged in 1tbsp flour (to help prevent the raspberries from sinking))
- 50 g (1/3 cup) chopped white chocolate (melted)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 11%
CARBS 49G57% OF CAL
5G FIBER19G OTHER26G TOTAL SUGAR
FAT 14G37% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 143mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.