Pinch of Nom · by Pinch of Nom★ 4.6 (40)
Raspberry and Blueberry Baked Cheesecake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING215M COOK
CAL 16%·PRO 27%
CARBS 33G41% OF CAL
3G FIBER14G OTHER16G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New York-style baked cheesecake topped with fresh raspberries and blueberries, made with Greek yogurt for a lighter twist. Rich and creamy with bright fruit on top.
dessertmediterraneanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 400 g reduced fat cream cheese
- 400 g 0% fat Greek yoghurt
- 30 g granulated sweetener
- 1 tsp vanilla extract
- 2 lemons (zested)
- 2 tbsp cornflour
- 2 medium eggs (beaten)
- 175 g reduced fat digestive biscuits
- 50 g reduced fat spread (melted)
- 1 tbsp clear honey
- 1/4 tsp ground cinnamon
- low calorie cooking spray
- 100 g raspberries
- 100 g blueberries
- 1 tsp clear honey
- 1/4 tsp icing sugar
- handful of mint sprigs
At a glance
PER SERVING · TIME 215M
CAL 16%·PRO 27%
CARBS 33G41% OF CAL
3G FIBER14G OTHER16G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 408mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.